Justin's Favorite Smokies

Ingredients

• Servings: 40
• 4 (10 ounce) cans refrigerated biscuit dough
• 1 cup barbeque sauce
• 1 cup shredded cheddar cheese
• 1 (16 ounce) package cocktail wieners

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an oven to 400 degrees f (200 degrees c).
• remove biscuits from cans. flatten each biscuit slightly. spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
• pull opposite sides of each biscuit together to form a taco shape. press edges together to seal; fold over to one side, pressing biscuit down on itself. arrange filled biscuits on 2 baking sheets.
• bake in preheated oven until golden brown, about 10 minutes. allow to cool slightly before serving.