Sweet And Sour Meatballs Iii

Ingredients

• Servings: 12
• 1 (16 ounce) can sauerkraut
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup packed brown sugar
• 1/2 (16 ounce) jar spaghetti sauce
• 3 pounds small meatballs

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• in a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
• place meatballs in a slow cooker set to low. cover with the sauerkraut mixture. cook 3 to 4 hours, stirring occasionally.