chicken and cheese crescents

Ingredients

• Servings: 8
• 1 (4 pound) whole chicken, cooked and deboned
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/2 cups milk
• 1 cup shredded cheddar cheese
• 2 (8 ounce) cans refrigerated crescent roll dough

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. meanwhile, separate crescent rolls into triangles. place some chicken the large end of each roll and top with a little cheese. roll up and place in a 9x13 inch baking dish. pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
• bake at 350 degrees f (175 degrees c) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
• pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. return to oven until rolls are browned and cheese has melted.