no fry crab rangoon

Ingredients

• Servings: 48
• 2 (8 ounce) packages cream cheese, at room temperature
• 1/4 cup sour cream
• 1/2 onion, minced
• 1 tablespoon garlic powder
• 2 tablespoons white sugar, or to taste
• 1 pound imitation crabmeat, flaked
• 1 (14 ounce) package wonton wrappers

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet, and set aside.
• combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. lightly stir in the flaked imitation crab meat.
• fill a bowl with lukewarm water. remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. with your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
• bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. serve immediately.