Ingredients
- Servings: 8
- 1 (4 pound) lamb shoulder roast
- 1 (8 ounce) can tomato sauce
- 3/4 cup soy sauce
- 1/2 cup white sugar
- 2 teaspoons ground mustard
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place lamb roast into a slow cooker. mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over lamb roast. cook on low until meat is very tender, about 8 hours.
Ready Time: 8 hrs 10 mins
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