Slow Cooker Chicken Curry

Ingredients

• Servings: 4
• 1 pound cubed skinless, boneless chicken breast meat
• 2 large potatoes, cubed
• 1 (10.5 ounce) can condensed chicken broth
• 2 1/2 cups water
• 2 tablespoons curry powder
• 1/2 (10 ounce) package frozen mixed stir-fry vegetables
• 1 tablespoon cornstarch

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• combine chicken, potatoes, broth, water and curry powder in slow cooker.
• cook on low setting for 8 hours (or on high setting for 4 hours).
• during last hour of cooking (last 1/2 hour if cooking on high), add vegetables. immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. cover and continue cooking to completion.