Cinnamon And Lime Chicken Fajitas

Ingredients

• Servings: 6
• 4 boneless, skinless chicken breast halves
• 1 tablespoon ground cinnamon
• salt and pepper to taste
• 2 large baking potatoes, peeled and cubed
• 1/4 cup canola oil
• 1 large yellow onion, chopped
• 1 large clove garlic, peeled and minced
• 1 tablespoon chopped jalapeno peppers
• 1 lime, juiced
• 12 (6 inch) corn tortillas, warmed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• place potatoes in a shallow baking dish. drizzle with about 1/2 the oil, and season with salt. bake 30 to 40 minutes in the preheated oven, until tender.
• meanwhile, season chicken with cinnamon, salt, and pepper. arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. cool and shred.
• heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. mix in shredded chicken, jalapeno, and lime juice. cook until heated through.
• serve the chicken and potatoes in warmed tortillas.