Deer Chop Hurry

Ingredients

• Servings: 4
• 2 pounds deer chops (venison)
• 1 cup ketchup
• 1/2 cup water
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. transfer the meat to a slow cooker. mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. cook on low for 6 hours or until tender. if you want to cook it in a roaster, bake at 350 degrees f, for 1 hour.