easy lettuce wraps

Ingredients

• Servings: 4
• 1/3 cup kikkoman stir-fry sauce
• 1 tablespoon dry
• 1 teaspoon cornstarch
• 1 pound ground lamb
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup coarsely chopped cilantro leaves
• 1/2 teaspoon oriental sesame oil
• iceberg lettuce leaves

Recipe

• combine stir-fry sauce, and cornstarch; set aside.
• stir-fry lamb, onion and garlic together in hot wok or large skillet over high heat until lamb is no longer pink; drain excess fat. add stir-fry sauce mixture; cook, stirring, until lamb is evenly coated with sauce. remove from heat; stir in cilantro and sesame oil. to serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.