bourbon street new york strip steak

Ingredients

• Servings: 2
• 2 (6 ounce) boneless new york strip steaks
• 3 cups
• 1 cup dark brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• gently tenderize steaks with a meat mallet. with a sharp knife, lightly score the meat on one side diagonally. place steaks in a casserole dish, scored side up, and pour bourbon over them. rub the brown sugar evenly over each steak. marinate in refrigerator for 1 to 3 hours.
• preheat grill to high heat, and lightly oil grate.
• place the steaks on the hot grill, with the sugar side down. let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.