s.o.b. (south of the border) casserole

Ingredients

• Servings: 4
• 1/2 pound ground turkey
• 1/4 cup chopped onion
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (.75 ounce) packet brown gravy mix
• 1 teaspoon chili powder, or to taste
• 1/2 cup frozen corn kernels
• 1/2 cup uncooked elbow macaroni
• 1 cup shredded lettuce
• 3 tablespoons sour cream
• 2 cups corn tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a small saucepan of lightly salted water to a boil. add macaroni and cook until almost tender, about 6 minutes. drain and set aside.
• crumble the turkey in a large skillet set over medium heat. cook and stir until evenly brown; drain. add onion to browned turkey meat and cook until onion is tender, about 5 minutes. stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• serve on a bed of tortilla chips topped with shredded lettuce and sour cream.