One Dish Chicken Noodles

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast meat
• 2 (12 ounce) jars chicken gravy
• 1 (12 ounce) package egg noodles
• 3 cups frozen green peas, thawed

Recipe

• heat oil in large skillet. cube chicken into bite size pieces and brown in hot oil. meanwhile, in a large saucepan, boil noodles in water until soft, then drain. add hot cooked noodles to chicken in skillet and pour in gravy and peas. stir together until ingredients are covered/coated with gravy. cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. serve directly from the skillet.