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Friday, January 15, 2016

Crab Fried Rice

Ingredients

  • Servings: 4
  • 2/3 cup uncooked long grain white rice
  • 1 1/3 cups water
  • 3 tablespoons vegetable oil
  • 2 medium onions, cut into wedges
  • 3 cloves garlic, chopped
  • 1/2 tablespoon white sugar
  • 2 teaspoons salt
  • 1 egg, beaten
  • 1/4 pound cooked crabmeat
  • 3 green onions, chopped
  • 1 tablespoon chopped cilantro
  • 1/2 cucumber, sliced
  • 1 lime, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • place the rice and water in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes.
  • heat the oil in a wok over medium heat. cook and stir the onions and garlic in the hot oil until tender. mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. stir in the egg until the rice is coated. increase heat to high, and mix in the crabmeat, green onions, and cilantro. continue cooking 2 to 5 minutes, until the crab is heated through. garnish with the cucumber and lime slices to serve.

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