Pina Colada Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (10 ounce) can pina colada mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package flaked coconut

Recipe

• bake cake as directed on box for a 9 x 13 inch cake.
• as soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). mix condensed milk and pina colada mix together and pour over cake.
• chill overnight.
• before serving, frost with whipped dessert topping (cool whip ™ ) and sprinkle with coconut.