Orange Marinated Lamb Tenderloin

Ingredients

• Servings: 4
• 1 cup orange juice
• 1/3 cup soy sauce
• 2 tablespoons chopped fresh rosemary
• 3 teaspoons minced garlic
• 2 (3/4 pound) whole lamb tenderloins
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. pour over lamb tenderloin and marinate for at least one hour, preferably overnight.
• preheat oven to 400 degrees f (205 degrees c). drain lamb, reserving the marinade, and place on a baking sheet. season with salt and pepper to taste. roast for about 20 minutes until internal temperature has reached 145 degrees f (63 degrees c).
• meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. serve this as a sauce for the meat.