Succulent Lamb Chops

Ingredients

• Servings: 4
• 1/3 cup hoisin sauce
• 1/4 cup white vinegar
• 2 cups brown sugar
• 1 cup low sodium soy sauce
• 4 (1 inch thick) lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. dip each lamb chop into the mixture, and place in a shallow baking dish. pour any remaining sauce over the top. cover, and refrigerate for 30 to 60 minutes.
• preheat the oven to 350 degrees f (175 degrees c).
• bake the lamb chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.