Easy Orange Duck

Ingredients

• Servings: 4
• 1 (12 ounce) jar orange marmalade
• 4 duck breast halves
• 2 cloves garlic, minced
• 1 small yellow onion, sliced
• 1 small orange, sliced

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 475 degrees f (245 degrees c). grease a 1 1/2 quart glass baking dish with a lid.
• spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. set the duck breasts in the dish on the marmalade. poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. sprinkle the garlic over the top of the duck meat. spread the onion and orange slices around the duck breasts in the dish.
• cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees f (38 degrees c) when measured with an instant-read meat thermometer, about 15 minutes. remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. bake until the meat is medium rare (145 degrees f (63 degrees c).