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Thursday, January 7, 2016

Red Pot Roast

Ingredients

  • Servings: 8
  • 4 1/2 pounds chuck roast
  • 2 cups water
  • 2 cups ketchup
  • 1 tablespoon chili powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 6 large potatoes, peeled and halved
  • 1 large onion, sliced
  • 6 carrots, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Recipe

    Preparation Time: 30 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place the roast in a roasting pan. cover with the 2 cups water, ketchup, chili powder, sugar, and salt. cook 1 hour in the preheated oven.
  • place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees f (63 degrees c).
  • remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. in a separate bowl, mix the flour and water. stir into the remaining roast liquid to make gravy.

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