smokey tequila-lime marinade

Ingredients

• Servings: 1
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoons liquid smoke flavoring
• 1/4 cup lime juice
• 1/2 cup tequila
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
• to use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. grilling over charcoal is best, but a gas grill will do fine as well.