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Monday, January 18, 2016

lisa's italian nachos

Ingredients

  • Servings: 12
  • 2 pounds bulk italian sausage
  • 1 pound pepperoni, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) jar salsa
  • 1 (18 ounce) package tortilla chips
  • 4 cups crumbled feta cheese
  • 1 onion, chopped
  • 1 cup sliced jalapeno peppers
  • 2 cups black olives, drained and sliced
  • 1 1/2 cups sour cream

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • heat a large skillet over medium-high heat, and add the italian sausage, sliced pepperoni and crushed red pepper flakes. cook and stir until the sausage is well browned and cooked through, about 8 minutes. drain fat from skillet. stir in the spaghetti sauce and salsa. cook until meat and sauce are hot, about 5 minutes.
  • spread the tortilla chips on a very large platter. spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

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