lisa's italian nachos

Ingredients

• Servings: 12
• 2 pounds bulk italian sausage
• 1 pound pepperoni, sliced
• 1 teaspoon crushed red pepper flakes
• 1 (28 ounce) jar spaghetti sauce
• 1 (8 ounce) jar salsa
• 1 (18 ounce) package tortilla chips
• 4 cups crumbled feta cheese
• 1 onion, chopped
• 1 cup sliced jalapeno peppers
• 2 cups black olives, drained and sliced
• 1 1/2 cups sour cream

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat a large skillet over medium-high heat, and add the italian sausage, sliced pepperoni and crushed red pepper flakes. cook and stir until the sausage is well browned and cooked through, about 8 minutes. drain fat from skillet. stir in the spaghetti sauce and salsa. cook until meat and sauce are hot, about 5 minutes.
• spread the tortilla chips on a very large platter. spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.