Crab Tuna Souffle

Ingredients

• Servings: 8
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (6 ounce) can tuna, drained and flaked
• 4 cups cubed french bread
• 8 ounces muenster cheese, cubed
• 2 tablespoons chopped fresh parsley
• 4 eggs
• 3 cups milk
• 3 tablespoons butter
• 2 teaspoons mustard powder
• 1 teaspoon grated onion

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 4 hrs 35 mins


• in a small bowl, stir together the crabmeat and tuna. place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. repeat layers 2 more times ending with cheese and parsley on top.
• in a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. pour over the layers in the dish. cover and refrigerate for at least 3 hours, or overnight.
• preheat the oven to 350 degrees f (175 degrees c). let the dish come to room temperature while the oven preheats.
• bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.