Ingredients
- Servings: 2
- 1/4 cup mayonnaise
- 1/2 cup prepared horseradish
- 2 tablespoons dijon mustard
- 3/4 cup heavy cream, whipped to soft peaks
- 1 pinch white sugar, or to taste
- salt and black pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir the mayonnaise, horseradish, and dijon mustard in a bowl until evenly combined. fold in the whipped cream, then season to taste with sugar, salt, and pepper.
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