thai-style fragrant rice

Ingredients

• Servings: 4
• 1 1/2 cups jasmine rice
• 1 1/2 cups water
• 1 1/2 cups thick coconut milk
• 2 teaspoons minced ginger
• 2 teaspoons soy sauce
• 1 plump lemongrass stalk, tender white inner bulb only, minced
• 15 leaves fresh curry leaves, chopped
• 15 leaves thai basil, chopped

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• rinse the rice under cold water. combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. fold the basil into the rice. serve immediately.