Ingredients
- Servings: 3
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger root
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk the soy sauce, brown sugar, garlic, and ginger in a bowl until the sugar has dissolved.
- use to marinate up to 2 pounds of meat for about 2 hours.
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