local kine wontons

Ingredients

• Servings: 30
• 1 quart oil for deep frying
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 (12 ounce) package imitation crabmeat, flaked
• 1 (5 ounce) can water chestnuts, drained and chopped
• 5 green onions, chopped
• 2 (14 ounce) packages wonton wrappers

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in a large, heavy saucepan to 375 degrees f (190 degrees c).
• in a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
• place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. fold into triangles and seal edges with moistened fingers.
• in small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. drain on paper towels.