pages

Translate

Sunday, January 10, 2016

sweet and sour meatballs ii

Ingredients

  • Servings: 120
  • 3 pounds ground beef
  • 1/3 cup dried onion flakes
  • 1 1/2 cups dry bread crumbs
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 3 eggs
  • 3/4 cup milk
  • 1 cup vinegar
  • 2 cups brown sugar, firmly packed
  • 2 tablespoons mustard powder
  • 1 cup water, divided
  • 2 tablespoons cornstarch

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • to make meatballs: in a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  • preheat oven to 400 degrees f (200 degrees c).
  • shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. lower heat in oven to 350 degrees f (175 degrees c).
  • to make sauce: in a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  • add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

No comments:

Post a Comment