Greek Pulled Lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin, fat trimmed
• 2 tablespoons greek seasoning (such as cavender's®), or more to taste
• 1 (16 ounce) jar sliced pepperoncini peppers (such as mezzetta®)

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place lamb tenderloin into a slow cooker, sprinkle meat generously with greek seasoning, and pour the jar of peperoncini peppers with their juice over the lamb. cook 4 hours on high.
• shred the lamb using 2 forks and allow to cook 10 to 15 more minutes.