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Thursday, January 7, 2016

slow cooker turkey stew

Ingredients

  • Servings: 8
  • 1 (28 ounce) can canned stewed tomatoes
  • 1/4 cup white
  • 6 cubes chicken bouillon
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • pour tomatoes and into slow cooker. stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme; add turkey.
  • cover and cook on low for 8 to 10 hours until the turkey meat pulls apart easily.

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