China Lake Barbequed Steak

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1 lemon, juiced
• 1/4 cup vegetable oil
• 1/2 tablespoon garlic powder
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• mix soy sauce, lemon juice and oil together in a large resealable plastic bag. rub garlic power into meat, place in bag, and seal. marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
• preheat grill for medium heat.
• oil grate lightly, and place meat on grill. discard marinade. cook steak for 5 to 7 minutes per side, or to desired doneness.