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Sunday, January 17, 2016

Ham With Pineapple

Ingredients

  • Servings: 20
  • 1 (12 pound) bone-in ham
  • 1/2 cup whole cloves
  • 1 (20 ounce) can pineapple rings in heavy syrup
  • 1/2 cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 (4 ounce) jar chopped maraschino cherries

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 20 mins

  • preheat the oven to 325 degrees f (160 degrees c).
  • place ham in a roasting pan. score the rind of the ham with a diamond pattern. press a clove into the center of each diamond. drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. coat the ham with this mixture. arrange the pineapple rings over the outside of the ham. place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees f (72 degrees c). be sure the meat thermometer is not touching the bone. remove toothpicks before serving.

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