Granny's Swiss Steak

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 4 (4 ounce) cube steaks
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 cup all-purpose flour
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 (6 ounce) can mushroom stems and pieces, undrained
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 1/2 cups tomato juice
• 1 cup ketchup

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). heat oil in a large skillet over medium-high heat. dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
• arrange steaks in a 9x13 inch baking dish. sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. stir together the tomato juice and ketchup; pour over everything in the dish.
• bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.