my crab cakes

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 6 green onions, chopped
• 3/8 cup olive oil
• 1 (16 ounce) can canned crabmeat, drained
• 1 egg
• 1 tablespoon mayonnaise
• 1 teaspoon dry mustard
• 8 ounces buttery round crackers, crushed
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon old bay seasoning tm
• salt to taste
• ground black pepper to taste
• 1 cup panko (japanese bread crumbs) or regular dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat 2 tablespoons oil in a skillet over high heat. saute green onions briefly until tender; cool slightly.
• combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, old bay seasoning, salt and pepper. form into 1/2 inch thick patties. coat the patties with bread crumbs.
• heat 1/2 cup oil in a skillet over medium high heat. cook cakes until golden brown on each side. drain briefly on paper towels and serve hot.