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Tuesday, February 2, 2016

chicken and melon salad

Ingredients

  • Servings: 10
  • 1 honeydew melon
  • 6 cups cubed, cooked chicken meat
  • 2 cups chopped celery
  • 2 cups seedless grapes
  • 1 (8 ounce) can sliced water chestnuts
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 1/2 teaspoons curry powder
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • cut melon in half, and remove seeds. with a melon baller, scoop out melon balls; place in a large salad bowl.
  • add chicken, celery, and grapes to melon. add water chestnuts if desired.
  • in a small bowl, mix together, sour cream, yogurt, and curry powder. gently stir into salad. season with salt and pepper to taste. serve.

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