mexican casserole

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3/4 pound cubed skinless, boneless chicken breast meat
• 1/2 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8.75 ounce) can sweet corn, drained
• 1/4 cup salsa
• water as needed
• 1 cup shredded mexican-style cheese
• 1 1/2 cups crushed plain tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. add taco seasoning, beans, corn, salsa and a little water to prevent drying out. cover skillet and simmer over medium low heat for 10 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• transfer chicken mixture to a 9x13 inch baking dish. top with 1/2 cup of the cheese and crushed tortilla chips.
• bake in the preheated oven for 15 minutes. add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.