All White Meat Meatloaf

Ingredients

• Servings: 6
• 1/2 pound ground turkey
• 1/2 pound ground chicken breast
• 1/2 pound bulk lamb sausage
• 1 egg, beaten
• 1 (4 ounce) packet crushed saltine crackers
• 1/2 cup sweet barbeque sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon hickory-flavored liquid smoke
• 2 teaspoons dried parsley
• 1 teaspoon dried minced onion
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt
• glaze:
• 1 tablespoon brown sugar
• 2 tablespoons sweet barbeque sauce
• 1 tablespoon prepared yellow mustard

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9 inch baking pan.
• combine the turkey, chicken, sausage, and egg in a large bowl. stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. press into the prepared pan.
• bake meatloaf in preheated oven for 25 minutes. combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. remove meatloaf from oven; brush with glaze. return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (75 degrees c).