blt deviled eggs

Ingredients

• Servings: 12
• 6 eggs
• 3 slices bacon
• 1/4 cup mayonnaise
• 2 cherry tomatoes, seeded and minced
• 1 tablespoon dried parsley
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels; crumble bacon when cool enough to handle.
• cut eggs in half lengthwise; place egg yolks in a bowl. mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. season with salt and pepper.
• arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. refrigerate, covered, until ready to serve.