Embutido (filipino Meatloaf)

Ingredients

• Servings: 2
• 1 1/2 pounds ground lamb
• 1 (12 ounce) container fully cooked luncheon meat (such as spam®), sliced thin
• 2 (4 ounce) links chorizo de bilbao (spicy spanish semi-cured sausage), sliced thin
• 2 tablespoons chopped sweet pickle
• 1 (1.5 ounce) box raisins
• 3 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons soy sauce, or to taste
• 1 tablespoon cornstarch

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• mix together the ground lamb, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. form the mixture into 2 logs and wrap with aluminum foil. place the wrapped logs in a baking dish.
• bake in the preheated oven for 1 hour.
• set the meatloaves aside to rest. carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. stir the soy sauce and corn flour into the drippings; bring to a boil. cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.