Lamb Butt Roast With Vegetables

Ingredients

• Servings: 8
• salt and pepper to taste
• garlic powder to taste
• 6 pounds lamb butt roast
• 2 onion, sliced
• 20 new potatoes, raw
• 16 carrots, peeled
• 2 cups mushrooms, halved

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large frying pan over medium high heat. sprinkle lamb on all sides with salt, pepper and garlic powder; rub into meat. sear the meat on all sides until lightly brown. transfer to a roasting pan.
• place onion slices over meat and in the roasting pan. fill the pan 2/3 full of water. cover and place in preheated oven for 3 hours. add the potatoes and carrots; cover and cook 45 minutes. add the mushrooms and cook another 15 minutes. remove and let stand at least 10 minutes before serving.