magic fruitcake

Ingredients

• Servings: 1
• 1 (9 ounce) package condensed mincemeat, crumbled
• 1/2 cup water
• 1 cup chopped pecans
• 1 cup candied mixed fruit peel, chopped
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 3/4 cup all-purpose flour
• 1 tablespoon baking soda

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan. line greased pan with parchment paper and coat paper with non-stick spray.
• in a saucepan, combine crumbled mincemeat and water. bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
• stir in pecans, candied fruit, sweetened condensed milk, and egg. stir in flour and baking soda until just blended. pour into prepared pan.
• bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.