blazing steak

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 1/2 pounds round steak, cubed
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 4 habanero peppers, seeded and minced
• 1/2 cup tomato sauce
• 1 cup water
• 2 tablespoons finely grated raw horseradish
• 1 tablespoon hot pepper sauce
• 2 tablespoons distilled white vinegar
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1/3 cup all-purpose flour
• 2/3 cup cold water

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs


• heat the olive oil in a large saucepan over medium-high heat. brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
• stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. stir occasionally.
• dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.