Beef And Pepper Pie

Ingredients

• Servings: 1
• 1 pound lean ground beef
• 2 cups sweet red peppers, with sauce
• 1 onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup shredded sharp cheddar cheese
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
• brown meat and onions. add peppers, mushrooms, and cheese to meat mixture. spoon into bottom crust. cover with top crust, and seal the edges.
• bake at 350 degrees f (175 degrees c) until crust is brown, and pie is heated through.