stuffed mushrooms ii

Ingredients

• Servings: 10
• 1 pound large mushrooms
• 1 1/2 tablespoons vegetable oil
• 4 tablespoons butter
• 1/4 cup minced onion
• 1 (6 ounce) can crab meat, drained
• 1/4 cup cream cheese, softened
• 1 egg, lightly beaten
• 2 cups fresh bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a cookie sheet.
• clean mushrooms and remove stems. chop enough stem to yield one cup. use a pastry brush to brush the caps with vegetable oil.
• in a skillet, melt 2 tablespoons butter or margarine. add chopped stems and onion to the hot butter. saute the mixture for 4 minutes, remove it from the heat and let cool.
• in a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. spoon the mixture into the mushroom caps. arrange the caps on the prepared cookie sheet.
• in a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
• bake for 15 minutes.