Meatballs In Sour Cream Gravy

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked wide egg noodles
• 2 pounds ground beef
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon pepper
• 2 eggs, beaten
• 1 cup chopped onion
• 2 (4.25 ounce) cans pitted black olives
• 3 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• 1/2 cup water
• 2 cups sour cream
• 1 teaspoon dried dill weed

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• in a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. form into small meatballs around the olives.
• heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
• stir the flour into the reserved oil in the skillet. gradually mix in water to form a thick gravy. stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. pour over the meatballs, and serve over cooked egg noodles.