primanti-style sandwiches

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1 tablespoon white vinegar
• 1/2 teaspoon white sugar
• 6 cups shredded cabbage
• 3 cups olive oil
• 4 potatoes, sliced 1/4 inch thick
• 1/4 pound thinly sliced capicola
• 4 (1 ounce) slices mozzarella cheese
• 4 (1 ounce) slices provolone cheese
• 4 (1 ounce) slices swiss cheese
• 8 thick slices italian bread
• 4 thin slices onion (optional)
• 4 thin slices tomato (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. chill in refrigerator at least 1 hour.
• heat oil in deep-fryer or large deep pan to 375 degrees f (190 degrees c); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. drain on paper towels.
• place a large skillet over medium heat. arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and swiss cheese; heat until the cheese begins to melt.
• arrange 4 slices of italian bread on 4 separate plates. top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. top with the remaining bread slices. cut each sandwich in half to serve.