maple glaze

Ingredients

• Servings: 0.75
• 3/4 cup real maple syrup
• 1 tablespoon white vinegar
• 1/2 teaspoon mustard powder
• 5 whole cloves
• 1 (8 ounce) can crushed pineapple, drained (optional)

Recipe

• whisk together the maple syrup, vinegar and dry mustard.
• score the ham, brush on glaze and continue to brush as it bakes.
• if desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.