Deb's Tapenade

Ingredients

• Servings: 12
• 2 (6 ounce) cans sliced black olives, drained
• 3 tablespoons capers
• 1/2 cup minced onion
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped red bell pepper

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
• combine the capers, onion, garlic, parsley, parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. add to the olives and mix. sprinkle remaining red pepper over the mixture.