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Thursday, April 7, 2016

slow cooker herbed turkey breast

Ingredients

  • Servings: 1
  • 1 (5 pound) boneless turkey breast
  • salt and ground black pepper to taste
  • 5 sprigs fresh rosemary, divided
  • 5 sprigs fresh thyme, divided
  • 1 white onion, chopped - divided
  • 1/2 cup butter, sliced into pats
  • 2 cups chopped fresh celery leaves
  • 1/2 (750 milliliter) bottle white , or more to taste

Recipe

    Preparation Time: 15 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 30 mins

  • rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  • place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. lay turkey breast over vegetables and herbs with the top facing down. pour white into cooker and cover.
  • cook on high until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees c), about 6 hours. let turkey breast rest for 15 minutes before slicing.

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