chicken ii

Ingredients

• Servings: 6
• 1/4 cup butter, divided
• 2 cups sliced fresh mushrooms
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
• 2 slices bacon, diced
• 1/4 cup cold water
• 1 teaspoon cornstarch
• 1/2 cup dry

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• melt 1 tablespoon butter in a medium skillet. saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
• mix flour, garlic powder, salt and pepper in a shallow dish or bowl. dredge chicken in flour mixture. place bacon in same skillet and cook over low heat until cooked but not crisp. add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
• place chicken on a dish, cover and keep warm. in a medium bowl, slowly add water to cornstarch and mix together, then mix in . pour liquid mixture into skillet, together with reserved mushrooms. heat until mixture begins to boil and thickens, then pour over warm chicken and serve.