praline chicken

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 egg, beaten
• 1 cup vegetable oil for frying
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup maple syrup
• 1/2 cup chopped pecans
• 2 teaspoons seasoning

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a casserole dish.
• place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
• dip floured chicken in the egg and again coat with flour.
• heat vegetable oil in a large skillet over medium heat. pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
• melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and seasoning. bring the mixture to a boil and cook for 1 minute.
• place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
• bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.