mushroom in the middle meatloaf

Ingredients

• Servings: 4
• 1 pound ground lamb breakfast sausage
• 1 pound ground beef
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. mix well.
• roll out mixture flat, 8 inches by 8 inches square. spread 1/2 can of soup over meatloaf, roll up and seal edges. place in a loaf pan.
• bake in preheated oven for 30 minutes. add remaining soup and bake for another 20 minutes.